Webinar Includes : All the training handouts , certificate ,Q/A and 90 mins Live Webinar

Join us for a webinar on July 24 for a discussion of the webinar 

A webinar is prepared to explore the importance of virus risk management.

Food producers and risk managers must be aware of the potential for outbreaks. In the event of an outbreak, they should understand the need for complete cooperation with investigators in an effort to identify effective corrective actions and reduce the public health impact of the event. Understanding how virus can affect the food supply chain either directly or indirectly has significant impact on the food security particularly if the virus cause pandemic. It is important note that risk management can only be done once the risk assessment is completed. This is the reason most of the emerging viruses should be monitored, particularly when new problems arise, in an effort to assess the potential for foodborne transmission

Why Should You Attend

Most of the food industry will be puzzled how to react to any epidemic or in worst case pandemic issue and how this could affect their supply chain either backward or forward in the chain. A clear risk management policy resolves the issue in very efficient way. We will discuss some of the powerful risk management has already been applied in past for virus outbreak.

Webinar Takeaway

  • Increase awareness of the potential for transmission by infected food handlers; optimize and
  • standardize methods for detection of foodborne viruses and foodborne disease
  • outbreaks;
  • enhance laboratory-based surveillance to detect large common-source
  • outbreaks at an early stage; develop quality control measures specifically for virus
  • control;
  • take into consideration the role of viruses as foodborne pathogens in the
  • development of HACCP plans; inform consumers of the risks presented by foodborne
  • Trade aspects of commodities of concern
  • Challenges of risk management
  • Options of Risk Management

Can't Make this LIVE Webinar?

Simply select the Recorded option when registering and we will send you the link to view the recorded version.

Who will Benefit

  • Food and beverage manufacturers
  • all international importers
  • suppliers
  • food authorities
  • General managers
  • owner of business
  • consultants
  • C suits
  • startups of food companies

Industries who can attend

This 90-minute online course is intended for professionals in the Food Industry.

Faculty Ben Marandi

Ben Marandi, president of BSD Group Inc. is a food scientist advisor. He has solid understanding of food and beverage industry with good knowledge of food and beverage product regulation and compliance. He has practical knowledge of US food safety, FSMA and virus risk management. n addition, he has fundamental knowledge of FAO risk analysis. He has 20 years of experience as a food scientist and regulatory advisor to food industry in North America. In addition, he is a recognized global expert in standards, regulations, nutrition and is a public speaker for food safety and food law. 

Faculty Ben Marandi

Choose a Purchase Options

$199

Live Webinar - Single Participant 90-mins

You get one log-in for the live 90-minute webinar for one participant, presentation materials and the opportunity to ask questions by phone and email

$289

Recorded Access Single - 6 month Access

You'll have access to one log-in for an archived recording of the entire 90-minute webinar, including the Q&A period, for 1 participant. You can log in any time of day or night. You'll also receive all presentation materials, plus an audio recording and transcript for the entire session. Delivery is approximately 48 hours after the session

$399

MP3 Download (DVD)

Within 48 hours delivered - Lifetime Access ,Audio recording of a webinar and reference manual delivered by download. Listen anytime on any compatible device.

$349

Live Webinar + Recording

You get one log-in for the live 90-minute webinar for one participant and Access to archived recording of the entire 90-minute webinar, including the Q&A period, for 1 participant. You can log in any time of day or night.